Cooking Up Saskatchewan
Discover Canada’s next top chef in your classroom!
Cooking Up Saskatchewan (CUSK) is a showcase of culinary and presentations skills! Students in Food Science and Commercial Cooking 10 & 30 compete in their own school, with the winning group advancing to the Provincial Competition in Saskatoon.
Students will learn budgeting, meal planning, presentation, and speaking skills in this two-part cooking competition.
Each participating school will receive funds to use for groceries for their in-school and provincial competitions. Travel subsidy will be determined based upon the amount of entries.
Thank you for your interest, registration is full. Check back in 2019!
Provincial Competition - Saturday, May 5th
Congratulations to the 2017 CUSK Provincial Competition winners:
1. JoAnne Gelowitz - Michael A Riffel, Regina
2. Della Muench - Martensville High, Martensville
3. Renee Kammer - Vanier Collegiate, Moose Jaw
This program is proudly sponsored by Chicken Farmers of Saskatchewan.
Download the CUSK 2018 POSTER HERE.
Host Partner: Sponsored by Chicken Farmers of Sask
I loved working together with my friends and cooking for the Farmers of Saskatchewan.