School Programs

Your students will have engaging learning experiences with our curriculum-based programs connecting students and agriculture! We work in partnership with many organizations to develop and deliver educational experiences your students will love. We ensure all of our information is accurate, balanced and current.

Cooking Up Saskatchewan

AITC-SK Initiative

Discover Canada’s next top chef in your classroom!

 Cooking Up Saskatchewan is a showcase of culinary and presentations skills! Students in Food Science and Commercial Cooking 10 & 30 compete in their own school, with the winning group advancing to the Provincial Competition in Saskatoon.

Students will learn budgeting, meal planning, presentation, and speaking skills in this two-part cooking competition.

Each participating school will receive funds to use for groceries for their in-school and provincial competition. Travel subsidy will be determined based upon the amount of entries.


UPDATE: Congratulations to the 2017 CUSK Provincial Competition winners:

1. JoAnne Gelowitz - Michael A Riffel, Regina

2. Della Muench - Martensville High, Martensville

3. Renee Kammer - Vanier Collegiate, Moose Jaw

 

Check back next year to join the competition!

Host Partner: Sponsored by Chicken Farmers of Sask

I loved working together with my friends and cooking for the Farmers of Saskatchewan.

Student
Curriculum Connections

 

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