School Programs

Your students will have engaging learning experiences with our curriculum-based programs connecting students and agriculture! We work in partnership with many organizations to develop and deliver educational experiences your students will love. We ensure all of our information is accurate, balanced and current.

Cooking Up Saskatchewan

AITC-SK Initiative

Discover Canada’s next top chef in your classroom!

Cooking Up Saskatchewan (CUSK) is a showcase of culinary and presentations skills! Students in Food Science and Commercial Cooking 10 & 30 compete in their own school, with the winning group advancing to the Provincial Competition in Saskatoon.

Students will learn budgeting, meal planning, presentation, and speaking skills in this two-part cooking competition.

Each participating school will receive funds to use for groceries for their in-school and provincial competitions. Travel subsidy will be determined based upon the amount of entries.

Thank you for your interest, registration is full. Check back in 2019!
Provincial Competition - Saturday, May 5th

Congratulations to the 2017 CUSK Provincial Competition winners:

1. JoAnne Gelowitz - Michael A Riffel, Regina

2. Della Muench - Martensville High, Martensville

3. Renee Kammer - Vanier Collegiate, Moose Jaw

This program is proudly sponsored by Chicken Farmers of Saskatchewan.

Download the CUSK 2018 POSTER HERE. 

Host Partner: Sponsored by Chicken Farmers of Sask

I loved working together with my friends and cooking for the Farmers of Saskatchewan.

Student
Curriculum Connections

 

Register Now!

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