Sask Food Story
Grades 6 to 9 | OCT 29, 30 & NOV 5
Students are invited to the Rayner Dairy Research and Teaching Facility for a half day program examining agriculture in Saskatchewan and Saskatchewan agriculture around the world! Students will observe a working dairy barn including a robotic milking parlor, explore the Feeding the World Interpretive Center, try their hand at making a food product and play a food security game investigating the role that Saskatchewan farmers play in global food production.
(Morning and Afternoon Sessions available)
Thank you for your interest, registration has closed. Check back in 2020!
Host Partner: University of Saskatchewan
"We got to see a calf born, enough said."
Gillian Stange, Greystone Heights School
RW5.1, RW5.2, RW6.1, RW6.2, IN6.3, DR6.2, IN7.1, IN7.2, RW7.1, RW8.3