Sask Food Story
AITC-SK Initiative
Saskatoon & area
GRADES 5 TO 8 | OCT. 28 & 29, NOV. 17, 2025
Students are invited to the Rayner Dairy Research and Teaching Facility for a half day program examining agriculture in Saskatchewan! Students will observe a working dairy barn including a robotic milking parlor, explore the Feeding the World Interpretive Center, try their hand at making a food product, and learn more about the crops grown in Saskatchewan that feed the world.
(Morning and Afternoon Sessions available)
Thank you for your interest, registration is full. Check back in Fall 2026!
Host Partner: University of Saskatchewan
"We got to see a calf born, enough said."
Gillian Stange, Greystone Heights School
Curriculum Connections
Grade 5
Social Studies RW5.1, RW5.2
Grade 6
Social Studies RW6.1, RW6.2, IN6.3, DR6.2
Grade 7
Social Studies IN7.1, IN7.2, RW7.1
Grade 8
Social Studies RW8.3