Cooking Up Saskatchewan
GRADES 9 TO 12 | SPRING
Cooking UP Saskatchewan (CUSK) is a showcase of culinary and presentations skills! Students compete in their own school, with the winning group advancing to the Provincial Competition where they prepare a meal and present it to a panel of judges. Students will learn budgeting, meal planning, presentation, and speaking skills in this two-part cooking competition.
Each participating school will receive funds to use for groceries for their in-school and provincial competitions. Travel subsidy will be determined based upon the amount of entries.
Provincial Competition: April 4, 2020 @ Saskatchewan Polytechnic in Saskatoon.
Download CUSK poster.
Congratulations to the 2019 CUSK Provincial Competition winners:
1. Sacred Hearth School, Yorton - AnnaLee Parnetta (teacher)
2. Michael A. Riffel, Regina - JoAnne Gelowitz (teacher)
3. Hafford School - Tara Welsch & Christine Gonda (teachers)
Special recognition to:
Greenall High School, Balgonie - Heidi Dufour (teacher)
Hudson Bay School - Michelle Gulka (teacher)
Martensville School - Della Muench (teacher)
Montmartre School - Jill Young-Lee (teacher)
Thank you for your interest, registration has closed.
Host Partner: Chicken Farmers of Saskatchewan
"I loved working together with my friends and cooking for the Farmers of Saskatchewan."