Programs

Schools icon
Students icon

Create memorable learning experiences! Your students will be excited and engaged with our in-school and out-of-school programs.

Cooking Up Saskatchewan

AITC-SK Initiative

Province-wide

GRADES 9 TO 12  |  SPRING

Cooking Up Saskatchewan (CUSK) is a showcase of culinary and presentations skills! Students compete in their own school, with the winning group advancing to the Provincial Competition where they prepare a meal and present it to a panel of judgesStudents will learn budgeting, meal planning, presentation, and speaking skills in this two-part cooking competition.

Each participating school will receive funds to use for groceries for their in-school and provincial competitions. Travel subsidy will be determined based upon the amount of entries.

Thank you for your interest, registration is currently closed. Check back in 2019!

Congratulations to the 2018 CUSK Provincial Competition winners:

1. Della Muench (teacher) - Martensville High School, Martensville

2. Renee Kammer (teacher) - Vanier Collegiate School, Moose Jaw

2. Michelle Gulka (teacher) - Hudson Bay Community School, Hudson Bay

 

 

Host Partner: Chicken Farmers of Saskatchewan

"I loved working together with my friends and cooking for the Farmers of Saskatchewan."

Student
Curriculum Connections

 

Browse Location & Grade: