Cooking Up Saskatchewan
GRADES 9 TO 12 | SPRING
Cooking UP Saskatchewan (CUSK) is a showcase of culinary and presentations skills! Students compete in their own school, with the winning group advancing to the Provincial Competition where they prepare a meal and present it to a panel of judges. Students will learn budgeting, meal planning, presentation, and speaking skills in this two-part cooking competition.
Each participating school will receive funds to use for groceries for their in-school and provincial competitions. Travel subsidy will be determined based upon the amount of entries.
Provincial Competition: May 4, 2019 @ Saskatchewan Polytechnic in Saskatoon.
Download CUSK poster.
Congratulations to the 2018 CUSK Provincial Competition winners:
1. Della Muench (teacher) - Martensville High School, Martensville
2. Renee Kammer (teacher) - Vanier Collegiate School, Moose Jaw
2. Michelle Gulka (teacher) - Hudson Bay Community School, Hudson Bay
Host Partner: Chicken Farmers of Saskatchewan
"I loved working together with my friends and cooking for the Farmers of Saskatchewan."