Packaging chicken at Pineview Farms All Natural Meats, SK
On average a Canadian will consume 13 dozen eggs per year.
Eggs are sorted by weight.
Eggs are place on plastic sanitized trays in the packing area.
Heat, light, and humidity is regulated automatically.
Eggs are washed and sanitized.
Candling ensure there are no cracks in the shell and that the yolk is centred.
The eggs are automatically packaged into dozens or flats of 30.
In 2006 there were approximately 220 dairy farms in Saskatchewan. These are dairy calves at Fair Haven Farms near Osler, SK.
Saskatchewan dairy farmers are advised by nutritionists on the dietary needs of their animals.
This apparatus milks the cow and automatically releases when the utter has run dry.