During the early 2000s, alfalfa was the most cultivated forage legume in the world.
During the early 2000s, alfalfa was the most cultivated forage legume in the world.
Close up of a flowering bean plant.
Beans are a good source of folate and fibre and significantly reduce the amount of saturated fats in oneﾒs diet.
Canada exports beans to more than 70 countries around the world.
North Americans consume more beans annually than any other type of pulse.
Dry beans or common beans.