Food Science

Ricky Lam
Manager and Scientist - Ingredient Innovation, Saskatchewan Food Industry Development Centre Inc.

Ever wonder how ingredients get turned into foods? Have you ever REALLY thought about how your food is made? Ricky Lam discusses his career as an Ingredient Innovator and the importance of Food Science in agriculture.

More information:

snapAG - Food Additives
snapAG - Food Processing

thinkAG Career Profiles: