We at Agriculture in the Classroom-SK believe that kids learn best by doing. We recognize that virtual learning has been a valuable tool while we socially distance and suspending gatherings, but aim to offer ways to support safe, hands-on opportunities. Teachers in the greater Saskatoon area have been invited to register their classroom to receive an AgExperience Learning kit. This box of goodies contains all the materials and instructions needed to complete 2 fun activities to compliment the virtual learning component, as well as printed copies of the Foundations of SK Agriculture Fortune Tellers. Teachers outside of the greater Saskatoon area are still invited to engage in these activities, however, may be required to independently source the materials.

Farm in a Glove

Crop production is a critical aspect of agriculture in Saskatchewan and the foundation of many of the foods we eat everyday. In this fun investigation, students will take on the role of plant scientists. Using keen observation skills, students will illustrate and describe 5 different mystery seeds and attempt to guess the kind of crop each will become. Students will “plant” each of the seeds in their personal mini-farm (plastic glove) then observe the magic of germination over a period of 10 days to 2 weeks.

Materials Required for Each Student:

• Clear plastic glove
• 5 cotton balls
• 5 types of Mystery Seeds,
• 1 twist tie
• Farm in a Glove worksheet (a Master Copy has been included in the Learning Kit for photo copying, or the digital download is available to print)
• Additional shared materials: Permanent marker, watering vessel

Time Required: Approximately 1 hour for the initial activity and observation recording. 20 minutes each for 3 subsequent observation recordings.

Farm in a Glove PDF Downloads:

Ice Cream in a Bag

Dairy farms are an important aspect of agriculture in Saskatchewan. Think about all the favorite foods that are made from dairy products: milk, cheese, butter, sour cream, yogurt, etc.  Students get a chance to turn milk and cream into another favorite food, ice cream! This activity provides a small taste of the food science and production methods behind the delicious treat!

Materials Required for Each Student:

• Medium Zip-top freezer bag
• ¼ cup milk
• ¼ cup cream
• 1 tablespoon white sugar
• 1.5 mL vanilla
• Large Zip-top freezer bag
• 1- 1.5 cups ice cubes
• ¼ cup rock salt
• Sprinkles
• Spoon
• Additional shared materials: 1 cup measure, ¼ cup measures, tablespoon measures, paper towel or cloth for wiping up spills

Time Required: Approximately 1 hr depending on the number of students and number of volunteers available. 

Ice Cream in a Bag PDF Download:

Ever Wonder? How is Ice Cream Made?

Scholastic News: Learn How Ice Cream is Made