In collaboration with Sask Pork, we bring students a hands-on, curriculum-linked resource that meets learning outcomes for Grades 7 & 8 Food Studies courses. Students will gain experience cooking with pork, while practicing safe food handling guidelines and learning about pork’s nutritional qualities.

The Make it Pork! Meal Kit comes complete with all the ingredients needed to make the soup; optional garnishes are not included. Each kit is designed for one group of four students and includes the Student Resource. Additional nutrition resources can be found at saskpork.com, physical copies available upon request.

Register early, limited learning kits available.