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Learning Kit
Learning Kit
275

Des aliments sains provenant de fermes saines

Les élèves établissent des liens entre les aliments que nous mangeons et les personnes de notre communauté qui les cultivent et les transforment. Par le biais de visites vidéo et d'une activité pratique, les élèves découvrent d'où proviennent des collations santé très populaires. Also in English: Healthy Foods from Healthy Farms

Grade(s):
Developed by Agriculture in the Classroom SK
Learning Kit
Learning Kit
274

Des aliments sains provenant de fermes saines DOWNLOAD

Les élèves établissent des liens entre les aliments que nous mangeons et les personnes de notre communauté qui les cultivent et les transforment. Par le biais de visites vidéo et d'une activité pratique, les élèves découvrent d'où proviennent des collations santé très populaires. Also in French: Healthy Foods from Healthy Farms

Grade(s):
Developed by Agriculture in the Classroom SK
Learning Kit
Learning Kit
273

Healthy Foods from Healthy Farms

Students make connections between the food we eat and the people in our community who grow it and process it by creating a healthy snack using Canada's new Food Guide. Also available in French: Des aliments sains provenant de fermes saines.

Grade(s):
Developed by Agriculture in the Classroom SK
Learning Kit
Learning Kit
272

Healthy Foods from Healthy Farms DOWNLOAD

Students make connections between the food we eat and the people in our community who grow it and process it by creating a healthy snack using Canada's new Food Guide. Also available in French: Des aliments sains provenant de fermes saines.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
279

Healthy Foods from Healthy Farms Middle Years

Students discover and learn about people who grow and process food in the communities around them! A 3-part video takes students on a journey behind the scenes at farms and processing facilities, then through discussion questions they will begin to make connections between the food we eat and the people who grow it and process it.

Grade(s):
Developed by AITC-SK & AITC-MB