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Instructional Resource
Instructional Resource
170

#MyFoodChoice

The #MyFoodChoice resource is an inquiry-based resource answering the overall question of "How can I make informed food choices". This resource has videos, interactive student sheets, and more! It is aimed at Grade 9 to 12 students in subjects such as science, food studies, English, agriculture, social studies, humanities and more.

Grade(s):
Developed by Agriculture in the Classroom Canada
Instructional Resource
Instructional Resource
180

#MyFoodChoice DOWNLOAD

The #MyFoodChoice resource is an inquiry-based resource answering the overall question of "How can I make informed food choices". This resource has videos, interactive student sheets, approved resources and more! It is aimed at grade 9-12 students in subjects such as science, food studies, English, agriculture, social studies, humanities and more. Downloadable version.

Grade(s):
Developed by Agriculture in the Classroom Canada
Informational Resource
Informational Resource
105

Addressing Challenges of Drought

Informational brochure that discusses the challenges of drought and how biotechnology can help.

Grade(s):
Developed by Council For Biotechnology Information
Instructional Resource
Instructional Resource
Add to Cart Loan Only
106

Addressing Misconceptions about Agriculture

The public has many misconceptions about agriculture. This resource provides lesson plans and a corresponding powerpoint that will explore whether or not many of the commonly held beliefs about food, agriculture and the environment have any scientific basis. The cost of returning items to AITC is the responsibility of the teacher/school recipient. PLEASE NOTE THAT THIS RESOURCE IS AVAILABLE FOR A 3-WEEK LOAN OUT ONLY.

Grade(s):
Developed by American Farm Bureau
Fun Activity
Fun Activity
208

AG in SK Game Show

A competitive and interactive quiz game that tests your student's knowledge about agriculture. It is a fun and engaging way to challenge students to see who knows the most about how our food is made, agriculture, and much more, in a classroom or at home. With beginner, intermediate, and expert levels it can be used for a variety of different age levels.

Developed by Agriculture in the Classroom SK and Farm & Food Care SK
Lesson Plan
Lesson Plan
1

Agriculture News Watch

Students will undertake a series of assignments to acquaint themselves with current events and issues in agriculture. This lesson requires the collection of a series of contemporary and relevant agricultural issues to study; therefore, topics might include a number of issues, from food security to FNMI stewardship.

Grade(s):
Developed by Alberta Agriculture in the Classroom
245

Agriculture Video Links: Grades 7-12

An Agriculture Video resource! We've gathered 10 educational videos about agriculture and provided them to you in a single document. A brief overview, grade range, title and topic, as well as the video link are included for each of the videos. Supplement your current teachings with an engaging video for students on topics such as soil, plants, food, and farming!

Grade(s):
Developed by Agriculture in the Classroom-Saskatchewan
244

Agriculture Video Links: Grades K-6

An Agriculture Video resource! We've gathered 19 educational videos about agriculture and provided them to you in a single document. A brief overview, grade range, title and topic, as well as the video link are included for each of the videos. Supplement your current teachings with an engaging video for students on topics such as soil, plants, food, and animals!

Grade(s):
Developed by Agriculture in the Classroom-Saskatchewan
Instructional Resource
Instructional Resource

NOT CURRENTLY AVAILABLE

125

Agriculture: The Heart of Saskatchewan's Past, Present, and Future Complete Resource

An agriculture resource including 21 lesson plans, student activities, and teacher and student informational handouts. Complete with pictures, this cross-curricular resource is a fantastic learning tool for the Grade Four Social Studies Unit! Individual Lesson Plans can also be downloaded.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
31

Agriculture: The Heart of Saskatchewan: Lesson 01 - What is Farming?

Students begin to explore basic definitions of farming and agriculture, determining why farming is an important aspect of all of our lives whether we live on a farm or not. Students explore the big question "what is agriculture?" through think/pair/share brainstorming and journaling. This lesson includes an optional ELA connection activity.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
42

Agriculture: The Heart of Saskatchewan: Lesson 02 - Agriculture in Saskatchewan

Further exploring concepts from Lesson 1, this instructional resource explores agriculture's role here in Saskatchewan. This lesson allows students to identify a number of the major locally grown products, exploring the big question through student research: what do we grow/raise in Saskatchewan?

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
45

Agriculture: The Heart of Saskatchewan: Lesson 03 - Geography of Saskatchewan

This lesson explores the geographical regions of Saskatchewan, identifying different types of landforms and their resources. Students explore the big question: what are the major resources in Saskatchewan? This lesson includes a number of cross curricular connections to Science, ELA, and Math.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
46

Agriculture: The Heart of Saskatchewan: Lesson 04 - First Nations Agriculture in Saskatchewan

In this lesson students explore the close relationship First Nations people of Saskatchewan have traditionally had with the natural world through a number of activities including talking circles and the production of a medicine wheel. Students examine aspects of the interdependence of First Nations people with their environment.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
47

Agriculture: The Heart of Saskatchewan: Lesson 05 - Metis Agriculture in Saskatchewan

In this lesson students explore the history of the Métis people and their contributions to the Canadian culture. Through a jigsaw method, students explore the historical background of Métis farming in Saskatchewan. In groups, students create representation of Métis agriculture in Saskatchewan based on their research.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
48

Agriculture: The Heart of Saskatchewan: Lesson 06 - The Settlers of Saskatchewan

Students interview an elderly member of the community (possibly a family member) to learn the background of why they (or their parents) chose to come to Canada. In doing so, students are given a sense of what life was like when they first arrived. Students explore the importance of agriculture to the early settlers and compared to those whose families may have arrived in more recent times.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
49

Agriculture: The Heart of Saskatchewan: Lesson 07 - Early European Agriculture inSaskatchewan

Students explore the historical background of Saskatchewan from the fur trade to the settlement of early Europeans. Students look at the contributions that varieties of cultures have made in Saskatchewan, taking particular note of agriculture's role in settlement and migration.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
50

Agriculture: The Heart of Saskatchewan: Lesson 08 - Home Sweet Home: Settlementsin Saskatchewan

Students examine the living conditions of early Saskatchewan settlers. Students discuss key differences between their home life in modern day Saskatchewan and pioneer home life; they also consider any similarities. This lesson includes pre-assessment, large and small group discussions, and a project rubric.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
51

Agriculture: The Heart of Saskatchewan: Lesson 09 - Early Beginnings of Wheat

Students learn about the origins and importance of wheat and be introduced to the beginning of the Saskatchewan wheat industry. This lesson challenges students to display what they think they know, what they want to learn, and what they have learned about wheat and wheat production (KWL).

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
32

Agriculture: The Heart of Saskatchewan: Lesson 10 - Wheat & the Settlement of Canada

Students trace wheat from its humble beginnings across the ocean to Canada. Students ponder the question, "would you like to have been a pioneer?," considering the challenges and benefits of early wheat farming. This lesson should be taught after Lesson 9: Early Beginnings of Wheat.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
33

Agriculture: The Heart of Saskatchewan: Lesson 11 - Grains of Saskatchewan

Students discover how the integration of other grains into the prairie farming economy has benefited Saskatchewan’s culture and economy, exploring daily products made from Saskatchewan grains. Students research barley, oats, and canola in greater detail.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
34

Agriculture: The Heart of Saskatchewan: Lesson 12 - Saskatchewan Grain Elevators

In this lesson a grain operator will visit the classroom. From this visit, students gain an understanding of exactly what Saskatchewan grain elevators are used for, how they are built, how they are operated, and the history behind them.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
35

Agriculture: The Heart of Saskatchewan: Lesson 13 - Early Tools of Agriculture

This lesson provides an overview of the beginnings of agricultural equipment on the prairies. Students consider the challenges of farming in Saskatchewan’s early years. Students will also recognize that our early farming practices exist in many parts of the world. This lesson should be followed by Lesson 14: The Farm Equipment Explosion.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
36

Agriculture: The Heart of Saskatchewan: Lesson 14 - The Farm Equipment Explosion

Students consider how changes in farm equipment and technology have affected farming. In the last two hundred years the technology of farm equipment has dramatically changed. Farming has become much more mechanized and less labour intensive. As a result, Saskatchewan farming has changed dramatically. This lesson should follow Lesson 13: Early Tools of Agriculture.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
37

Agriculture: The Heart of Saskatchewan: Lesson 15 - Types of Farms in Saskatchewan

In this lesson students are familiarized with various types of farms in Saskatchewan, the different products raised on each of the various types, and in some cases, the specialized equipment required. Focusing on a particular mode of farming in small groups, students are encouraged to consider why it is important for Saskatchewan to have a diversity of farm types and specialties.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
38

Agriculture: The Heart of Saskatchewan: Lesson 16 - Saskatchewan’s Agricultural Economy

Students investigate agriculture's significance in the the economy today and throughout the years, including in pioneering communities. Students are introduced to specific vocabulary associated with trade (e.g. bartering, supply and demand, import and export, commodity, and global trade).

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
39

Agriculture: The Heart of Saskatchewan: Lesson 17 - Stewardship: The Responsibility for Taking Good Care of theResources Entrusted to Us

Students explore concepts of stewardship is and its important role in agriculture, discussing First Nations stewardship and relationship with the land. Students discover that, in caring for the land, water, air, and animals, farmers too are excellent stewards of the land.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
40

Agriculture: The Heart of Saskatchewan: Lesson 18 - Agricultural Stewardship

Students will learn how farmers care for the resources for which they are responsible. This lesson includes a Magic Square web quest activity and large and small group discussions. This lesson may be enhanced by arranging for an area farmer, rancher, agronomist, or research scientist to visit the classroom OR arrange for a visit to a local farm, ranch, or research facility.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
41

Agriculture: The Heart of Saskatchewan: Lesson 19 - A Visit To A Saskatchewan GrainElevator

Students gain an understanding and appreciation of Saskatchewan grain elevators by participating in a tour. This lesson could be taught independently, with Lesson 12, or as part of an “Exploring Agriculture in Your Community” module.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
43

Agriculture: The Heart of Saskatchewan: Lesson 20 - A Day in the Life of aSaskatchewan Farmer

Students gain an understanding of exactly how a Saskatchewan farmer spends his/her day by interviewing the farmer and shadowing the farmer around the farm for a portion of a day. The interview will be documented in a journal. This lesson could be taught independently or as part of an “Exploring Agriculture in Your Community” module.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
44

Agriculture: The Heart of Saskatchewan: Lesson 21 - Where in the World?

In this lesson students identify what ingredients go into a meal and which ingredients are Saskatchewan grown. Students explore a number of essential questions such as "where does our food come from?" and "what are the benefits to eating locally grown foods?" through student-led research and farm-to-plate webs. This lesson closes with a culminating activity including suggestions for a Saskatchewan lunch!

Grade(s):
Developed by Agriculture in the Classroom SK
Storybook
Storybook
160

Alex's First Seed

A storybook for early elementary students about a little worm who helps grow his very first plant. This fun, educational book will help students to learn about the important role worms play in maintaining healthy soil to grow healthy food. One book per classroom.

Grade(s):
Developed by Agriculture in the Classroom Newfoundland
Fun Activity
Fun Activity
225

Alex's First Seed Activity Book

A fun, engaging activity book that further explores the world of worms and soil! It accompanies Alex's First Seed, a storybook for early elementary students about a little worm who helps grow his very first plant. This fun, educational book will help students to learn about the important role worms play in maintaining healthy soil to grow healthy food. Companion resources: "Alex's First Seed DOWNLOAD", "Alex's First Seed Read Along" and "Alex's First Seed Guided Reading Lesson".

Grade(s):
Developed by Agriculture in the Classroom Newfoundland
Storybook
Storybook
199

Alex's First Seed DOWNLOAD

A storybook for early elementary students about a little worm who helps grow his very first plant. This fun, educational book will help students to learn about the important role worms play in maintaining healthy soil to grow healthy food. Companion resources: "Alex's First Seed Activity Book", "Alex's First Seed Read Along" and "Alex's First Seed Guided Reading Lesson".

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Student Guide
Student Guide
242

Alex's First Seed Guided Reading Lesson

This lesson accompanies "Alex's First Seed DOWNLOAD". A storybook for early elementary students about a little worm who helps grow his very first plant. This fun, educational book will help students to learn about the important role worms play in maintaining healthy soil to grow healthy food. Companion resources: "Alex's First Seed Activity Book" "Alex's First Seed Read Along".

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Storybook
Storybook
235

Alex's First Seed Read Along

Enjoy a read along of Alex's First Seed, a storybook for early elementary students about a little worm who helps grow his very first plant. This fun, educational book will help students to learn about the important role worms play in maintaining healthy soil to grow healthy food. Companion resources: "Alex's First Seed DOWNLOAD", "Alex's First Seed Activity Book" and "Alex's First Seed Guided Reading Lesson".

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Video
Video
Add to Cart Loan Only
89

All About Plant Structure & Growth

Uncover the secrets of roots, stems and leaves - structures that are vital to a plant's role as an energy producer. Find out how water and minerals flow from the roots through the stem and into the leaves through special tissue called xylem and more. There will be a self-addressed label provided for return of materials. LOAN ONLY: PLEASE RETURN AFTER 3 WEEKS.

Grade(s):
Developed by libraryvideo.com
Recipe Book
Recipe Book
109

All About Pork

A guide to purchasing, handling and cooking pork.

Grade(s):
Developed by Sask Pork
Lesson Plan
Lesson Plan
187

Alternative View to Food Inc.

The movie Food Inc. portrays agriculture in a certain way. To ensure your students are using critical thinking skills, we have compiled some resources that show a different perspective. Please also check out our "Food Inc. Video Analysis" lesson plan. Food Inc. is available to watch on Prime Video or on Hulu.

Grade(s):
Developed by Agriculture in the Classroom Manitoba
Instructional Resource
Instructional Resource
164

Assurer sa sécurité alimentaire

Cette ressource interactive suit le modèle de l’apprentissage par enquête. Elle vise à mieux faire comprendre la notion de sécurité alimentaire aux élèves et à leur faire explorer le rôle que peut jouer l’industrie agroalimentaire de la Saskatchewan dans l’alimentation d’une population mondiale en pleine croissance. La ressource contient de nombreuses composantes destinées à améliorer l’expérience d’apprentissage des élèves, notamment une vidéo en quatre parties, un jeu sur tableau blanc interactif et des activités pour la salle de classe. N.B. Il est possible d’utiliser cette ressource même si l’on ne possède pas de tableau blanc interactif.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
2

Bake Sale

Students learn about different plant products as they prepare and participate in a bake sale.

Grade(s):
Developed by Alberta Agriculture Education Program
185

Before the Plate - Student Guide

Before the Plate documentary is about the questions, the stories and the people behind where our food comes from and how it gets to our plate. We have developed a comprehensive, curriculum-linked Documentary Viewing Guide for Grades 9-12 students that meets learning outcomes in Science, Social Studies, Health, Careers, PAA and more! This resource includes full viewing access to the Before the Plate documentary. Be sure to also download 'Before the Plate - Teacher Guide'.

Grade(s):
Developed by Agriculture in the Classroom Canada
183

Before the Plate - Teacher Guide

Before the Plate documentary is about the questions, the stories and the people behind where our food comes from and how it gets to our plate. We have developed a comprehensive, curriculum-linked Documentary Viewing Guide for Grades 9-12 students that meets learning outcomes in Science, Social Studies, Health, Careers, PAA and more! This resource includes full viewing access to the Before the Plate documentary. Be sure to also download 'Before the Plate - Student Guide'.

Grade(s):
Developed by Agriculture in the Classroom Canada
Lesson Plan
Lesson Plan
3

Beyond the Beef

This lesson focuses on the many products that are derived from beef cattle, beyond just meat and meat products. Students will see that animal agriculture is an important part of their everyday lives.

Grade(s):
Developed by Saskatchewan Cattleman's Association
Informational Resource
Informational Resource
86

Bien manger avec le guide alimentaire canadien

Guide alimentaire et information nutritionnelle.

Developed by Health Canada
Recipe Book
Recipe Book
110

Big Book of Little Lentils, the

A recipe book showcasing many Lentil recipes.

Developed by Sask Pulse Growers
Video
Video
Add to Cart Loan Only
91

Bill Nye - The Way Cool Game of Science

The perfect complement to standards-based science instruction, this fast-paced DVD game is designed to test students' knowledge of textbook topics. Bill's snappy answers to smart science questions use video clips from the Bill Nye the Science Guy series - the most popular science series ever. There will be a self-addressed label provided for return of materials. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by Disney Educational Productions
Video
Video
Add to Cart Loan Only
92

Bill Nye, Climates

Bill delivers hot sand from Saudi Arabia and bananas from humid Costa Rica, to explain how different climates are created and how they affect our planet. There will be a self-addressed label provided for return of materials. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by Disney Educational Productions
Video
Video
Add to Cart Loan Only
93

Bill Nye, Farming

Bill Nye the Science Guy on Classroom Edition DVD is an adaptable format that allows you to access the wildly popular Bill Nye series. Bill Nye the Science Guy knows how to provide easy access to hard science. What's his secret? A fast paced approach blending humorous hIjinks with hands-on activities. Bill encourages Kids to ask interesting questions. There will be a self-addressed label provided for return of materials. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by Disney Educational Products
Video
Video
Add to Cart Loan Only
94

Bill Nye, Food Web

In Food Web, watch as Bill Nye becomes tangled in a complex food web in his quest to demonstrate that all living things depend on other living things to survive. There will be a self-addressed label provided for return of materials. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by Disney Educational Productions
Video
Video
Add to Cart Loan Only
95

Bill Nye, Lakes and Ponds

Lakes and ponds are formed when water collects (or pools!) in a low place in the ground. Where does all that water come from? Find out in this exciting program, as Bill ponders this and many other freshwater questions. There will be a self-addressed label provided for return of materials. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by Disney Educational Productions
Video
Video
Add to Cart Loan Only
96

Bill Nye, Plants

In Plants, Science Guy Bill Nye branches out and gets to the root of the matter to explain wild things about plants such as how they breathe, make food, defend themselves, and move their seeds around. There will be a self-addressed label provided for return of materials. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by Disney Educational Productions
Video
Video
Add to Cart Loan Only
97

Bill Nye, The Planets

Bill Nye gets up close and personal with each of the solar system's planets and moons. Bill goes planet gazing and takes a serious look at Jupiter's features, Earth's elliptical orbit, and the distances between planets. There will be a self-addressed label provided for return of materials. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by Disney Educational Productions
Lesson Plan
Lesson Plan
4

Biogas

Students will discover a valuable alternate energy resource. Students will create their own biogas generator, thus exploring the chemical reactions that occur during the breakdown of organic matter.

Grade(s):
Developed by Agriculture Education, Prince Edward Island
Lesson Plan
Lesson Plan
5

Biological Warfare

Students will produce tobacco and observe and interpret the use of tobacco as a biological method of controlling plant pests. This lesson highlights the importance of enhancing plant growth through the use of biological (natural) methods of pest control.

Grade(s):
Developed by Alberta Agriculture Education Program
Informational Resource
Informational Resource
6

Biotech Basics

Some of the topics briefly discussed in this booklet include the history of biotechnology, improvement of consumer health, and the safety record of biotechnology. This booklet also includes a glossary of terms commonly used when discussing biotechnology.

Grade(s):
Developed by Council for Biotechnology Information
Informational Resource
Informational Resource
7

Biotech Takes on Malaria

This information pamphlet explores biotech's take on malaria; it provides a basic outline of the effects of and concerns regarding the disease, and how it is being fought through biotech/genomic approaches.

Grade(s):
Developed by Ag West Biotech
Informational Resource
Informational Resource
111

Biotechnologie et Biocarburants

Cette ressource examine brièvement comment la biotechnologie contribue à diminuer les gazes à effet de serre et décrit ce que l’avenir nous amènera.

Developed by Council for Biotechnology Information
Storybook
Storybook
172

Blossom's Big Job

AITC-SK is proud to partner with our friends in Newfoundland to present 'Blossom's Big Job'. In this charming storybook, a hard working bee will encourage trust and perseverance while your students learn about pollination and how honey is made. One book per classroom. Available in French "Le mission de Bouton d'or".

Grade(s):
Developed by Agriculture in the Classroom Newfoundland
Fun Activity
Fun Activity
224

Blossom's Big Job Activity Book

This fun activity book accompanies the storybook and read along of Blossom's Big Job! The charming storybook is about a hard working bee that encourages trust and perseverance while learning about pollination and how honey is made. Please also see: "Blossom's Big Job DOWNLOAD" "Blossom's Big Job Read Along" "Blossom's Big Job Guided Reading Lesson"

Grade(s):
Developed by Agriculture in the Classroom Newfoundland
Storybook
Storybook
198

Blossom's Big Job DOWNLOAD

In this charming storybook, a hard working bee will encourage trust and perseverance while your students learn about pollination and how honey is made. Available in French "Le mission de Bouton d'or DOWNLOAD". Companion resources: "Blossom's Big Job Read Along" "Blossom's Big Job Activity Book" "Blossom's Big Job Guided Reading Lesson"

Grade(s):
Developed by Agriculture in the Classroom Newfoundland
Student Guide
Student Guide
241

Blossom's Big Job Guided Reading Lesson

A guided reading lesson to accompany "Blossom's Big Job DOWNLOAD"! In this charming storybook, a hard working bee will encourage trust and perseverance while your students learn about pollination and how honey is made. Companion resources: "Blossom's Big Job Activity Book" "Blossom's Big Job Read Along"

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
222

Blossom's Big Job Read Along

Enjoy a fun read along of this charming storybook about a hard working bee that will encourage trust and perseverance while your students learn about pollination and how honey is made. Be sure to also download "Blossom's Big Job DOWNLOAD", "Blossom's Big Job Guided Reading Lesson" and "Blossom's Big Job Activity Book".

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Lesson Plan
Lesson Plan
8

Bread in a Bag

An easy way to make bread in a classroom setting while touching upon the origin of essential ingredients.

Grade(s):
Developed by Utah Agriculture in the Classroom
Learning Kit
Learning Kit

NOT CURRENTLY AVAILABLE

98

By Products Kit

This kit is a fun way for students to discover how agriculture is all around them! Students will match everyday products with their animal or plant source. This kit contains samples of common items (such as marshmallows, ink, toothpaste, pampers, etc.) and cards with pictures of farm animals and crops. AITC-SK will provide the cost of returning this item by BUS only. Details will be included in your confirmation letter. BY PRODUCTS KIT IS CURRENTLY UNAVAILABLE. PLEASE CHECK BACK IN THE FALL.

Developed by Agriculture in the Classroom SK
Student Guide
Student Guide
9

Canadian Meat Goat Assoc. - Kids Activity Book

A resource for elementary students which includes a bank of interesting goat facts, crosswords, wordfinds, and other fun activities.

Grade(s):
Developed by Canadian Meat Goat Association
Instructional Resource
Instructional Resource

NOT CURRENTLY AVAILABLE

112

Canola Oil: Good for Everybody

A Grade 4 resource that consists of three lesson plans to explore the health benefits of canola.

Grade(s):
Developed by Sask Canola
Informational Resource
Informational Resource
10

Changing Face of Agriculture, The

A history of Agriculture in Saskatchewan, including the challenges and changes in the industry.

Developed by Agriculture in the Classroom SK
Video
Video
Add to Cart Loan Only
99

City of Bees

Explore the secret, complex world of honeybees from a child's point of view. Six year old Oliver and his young friends join a beekeeper as he cares for his beehives over the course of a year. The children study everything from how a queen bee rules the hive, the various jobs each bee performs, how bees pollinate and how bees can fly at amazing speeds. With colourful imagery, learning activities, and remarkable up-close video, viewers of all ages will be enchanted and informed about the remarkable world this is, the City of Bees. There will be a self-addressed label provided for return of materials. DVD is 30 minutes in length. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by www.choicesvideo.net
Music CD
Music CD
Add to Cart Loan Only
114

Close to Home

A CD full of fun music for young children. There will be a self-addressed label provided for return of materials. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by AITC Canada
Lesson Plan
Lesson Plan
11

Conditioned Soil

Students will plant a variety of grain seeds in different soils. The grains will be exposed to a variety of weather conditions relevant in farming today. Students will explore the question: how does soil and weather affect crop production?

Grade(s):
Developed by Alberta Agriculture Education Program
Instructional Resource
Instructional Resource
115

Cooking Up Chicken

Students will learn about topics including food safety, food preparation, cooking, food security, chicken production, marketing, and more! This resource includes recipes, student worksheets, lab activities, handouts, and marking rubrics.

Grade(s):
Developed by Agriculture in the Classroom SK
Student Guide
Student Guide
226

Cooking Up Chicken At Home Activity 1

Adapted from our popular Food Studies resource, Cooking Up Chicken, these activities guide the home cook in preparing delicious chicken dishes while learning about health and safety, chicken as a global commodity, chicken production in Saskatchewan and the nutrition benefits of chicken. Be sure to also download "Cooking Up Chicken At Home Activity 2" and "Cooking Up Chicken At Home Activity 3".

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Student Guide
Student Guide
227

Cooking Up Chicken At Home Activity 2

Adapted from our popular Food Studies resource, Cooking Up Chicken, these activities guide the home cook in preparing delicious chicken dishes while learning about health and safety, chicken as a global commodity, chicken production in Saskatchewan and the nutrition benefits of chicken. Be sure to also download "Cooking Up Chicken At Home Activity 1" and "Cooking Up Chicken At Home Activity 3".

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Student Guide
Student Guide
228

Cooking Up Chicken At Home Activity 3

Adapted from our popular Food Studies resource, Cooking Up Chicken, these activities guide the home cook in preparing delicious chicken dishes while learning about health and safety, chicken as a global commodity, chicken production in Saskatchewan and the nutrition benefits of chicken. Be sure to also download "Cooking Up Chicken At Home Activity 1" and "Cooking Up Chicken At Home Activity 2".

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Instructional Resource
Instructional Resource
12

Corrosion

Students will discover the amount of chemistry involved in soil colour, touching upon a number of methods which are used to protect against corrosion or rusting.

Grade(s):
Developed by Agriculture Education, Prince Edward Island
Instructional Resource
Instructional Resource
167

Coup d'oeil sur l'alimentation: Explorons le système alimentaire canadien

Cette ressource pédagogique présente de l’information factuelle sur des sujets brulants dans le domaine de l’agriculture : gaspillage alimentaire, biotechnologie et débouchés. Le site Web complémentaire http://allaboutfood.aitc.ca/ élargit l’apprentissage grâce à des liens menant à des vidéos, des jeux interactifs et des sites Web de l’industrie. L’apprentissage des élèves se fait dans le cadre de questions d’enquête, qui encouragent le raisonnement critique. Le site Web présente également un Guide de l’enseignant.

Grade(s):
Developed by Agriculture in the Classroom Canada
Instructional Resource
Instructional Resource
13

Creating Safe Play Areas on Farms

This document has been developed as a resource for safety professionals, farm and rural community leaders, and farm owners who want to understand important features of safe play areas for children who live on or visit farms, ranches, orchards or other agricultural settings. The focus is on children between the ages of 2 and 10 years old.

Grade(s):
Developed by National Farm Medicine Center
Instructional Resource
Instructional Resource
14

Creating the Perfect Soil

Students will design a method to improve the productivity of a soil. They will then carry out their experiment, assessing and evaluating its success over a two week period.

Grade(s):
Developed by Alberta Agriculture Education Program
Learning Kit
Learning Kit
192

Creuser un peu plus loin une trousse de decouverte du sol pour les eleves de 3e annee

Creuser un peu plus loin : Une trousse de découverte du sol pour les élèves de 3e année est un outil d’enseignement pour améliorer la compréhension et l’engagement des élèves dans le domaine des sols. Elle commence par l’invitation à se plonger dans l’histoire du sol, puis à découvrir son rôle central dans le maintien de la vie sur terre, ainsi que la contribution que nous pouvons apporter pour en prendre soin. Les activités pratiques subséquentes mettent l’accent sur la composition des sols, la diversité de la vie qu’ils contiennent, la façon dont ils interagissent avec l’eau, leur capacité de production alimentaire, ainsi que l’exploration de la zone des racines et la raison pour laquelle il est important de protéger les sols de l’érosion. Available in English "Dig Deeper: A Soil Discovery Kit".

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Lesson Plan
Lesson Plan
186

Critical thinking about the video 'Cowspiracy'

If you are planning to show the movie “Cowspiracy” to your students then here are some resources to help promote critical thinking skills in your students.

Grade(s):
Developed by Agriculture in the Classroom Manitoba
Storybook
Storybook
169

D'où vient la viande de boeuf?

Les élèves vont apprendre à connaitre la production bovine en Saskatchewan, notamment les différentes étapes de l’élevage et de la transformation des bovins de boucherie. Les enfants apprendront également quel rôle important joue le bœuf dans leur alimentation quotidienne. Un seul livre par classe. Available in English under: Where Beef Comes From.

Grade(s):
Developed by Stock Growers Association, Sherri & Avery Grant
Lesson Plan
Lesson Plan

NOT CURRENTLY AVAILABLE

162

Découvrir les métiers en agriculture

Cette ressource incite les élèves à mieux connaitre l’industrie agroalimentaire et les possibilités de carrières qu’elle offre.

Grade(s):
Developed by Agriculture in the Classroom
Instructional Resource
Instructional Resource
15

Demonstrations in Soil Science

A pdf resource containing 17 different experiments relating to soil science.

Grade(s):
Developed by Agriculture Education, Prince Edward Island
Learning Kit
Learning Kit
196

Dig Deeper: A Soil Discover Kit for Grade 3 Science REPLACEMENT MATERIALS

Select this option to order replacement soil for your Dig Deeper kit. AITC-SK will replenish the soil in your kit so you may continue exploring the world of soils with your students!

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Learning Kit
Learning Kit
191

Dig Deeper: A Soil Discovery Kit for Grade 3 Students

This kit is a teaching tool to enhance students' understanding and engagement with the world of soils. It begins with the invitation to delve into the story of soil, its central role in sustaining life on earth, and our part to help care for it. Subsequent hands-on activities focus on what soils are made of, the diversity of life soils contain, how soils interact with water, their productive capacity to grow food, as well as an exploration of the root zone and why it is important to protect soils from erosion. Available in French "CREUSER UN PEU PLUS LOIN".

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Instructional Resource
Instructional Resource
16

Dirt on Pigs and the Environment, The

Information regarding pigs and the nutrient cycle, manure management, and soil testing with an environmental focus.

Grade(s):
Developed by Saskatchewan Pork
Lesson Plan
Lesson Plan
17

Dirt: Secrets in the Soil

Designed for 4th grade students. This DVD contains a six-segment program that brings the fundamental lessons of soil science from the countryside into the classroom in a way that is sure to keep students entertained and motivated. Includes segments on soil texturizing and soil layers. Content is US, mostly Utah.

Grade(s):
Developed by Agriculture in the Classroom Utah
Instructional Resource
Instructional Resource
18

DNA Extraction

A hands-on activity/experiment for extracting and separating DNA using an onion.

Grade(s):
Developed by Biotechnology - AITC, SK Study Series
Informational Resource
Informational Resource
248

Eat Well With Canada's Food Guide

Food Guide and nutritional information.

Developed by Health Canada
Lesson Plan
Lesson Plan
19

Eco-Enrichers

An experiment involving earthworms and compost designed to help students understand the role plant and animal matter plays in eco-systems.

Grade(s):
Developed by Agriculture Education, Prince Edward Island
Fun Activity
Fun Activity
246

Educational Learning Quizzes on Quizizz

AITC-SK is on Quizizz, a free platform that provides gamified quizzes for every subject to play in class and at home. Check out our collection of Grades K - 12 quizzes on topics such as food, agriculture and soil! Also included are farm-themed math quizzes specifically linked to the Grades 2 - 8 curriculum. An interactive way to supplement your classroom teachings!

Developed by Agriculture in the Classroom-Saskatchwan
Lesson Plan
Lesson Plan
20

Energy Conversion

Students match farming activities with food chain components. Major concepts include: responsible uses of energy and energy forms.

Grade(s):
Developed by Alberta Agriculture Education Program
Recipe Book
Recipe Book
117

Essential Flax, The

A recipe book that also contains dietary information, facts, and folklore about flax.

Grade(s):
Developed by Sask Flax Development Commission
Lesson Plan
Lesson Plan

NOT CURRENTLY AVAILABLE

150

Exploring Agriculture Careers

What do people working in the agriculture industry do? What skills do they have? What education and training do they have? This resource prompts students to expand their understanding of, and career opportunities in, the agriculture industry. Available in French.

Grade(s):
Developed by Agriculture in the Classroom
Instructional Resource
Instructional Resource
21

Extraordinary Egg Teacher Guide

The Extraordinary Egg is an information booklet which offers students in grades 7 to 12 an understanding of the egg industry, egg production and the nutritional contribution of eggs to our diet.

Grade(s):
Developed by Saskatchewan Egg Producers
206

FarmFood 360 Virtual Tours

Tour a farm or processing facility from the comfort of your couch! FarmFood 360 is a series of Canadian farm and processing facility virtual tours. Explore where food comes from through your desktop, on the go, or through your VR Viewer.

Developed by Farm & Food Care
Poster/Map
Poster/Map

NOT CURRENTLY AVAILABLE

118

Farming and the Environment Poster

A colour poster that includes fun and engaging activities for elementary students. Class sets available.

Grade(s):
Developed by Farm & Food Care
Informational Resource
Informational Resource
156

Farming Website (formerly Sask Schools Website)

This website provides basic information on Saskatchewan in easy to understand language. Elementary students can easily navigate through this website to explore farming and agriculture. Click the "download now" button to navigate to website.

Grade(s):
Developed by J. Giannetta
Instructional Resource
Instructional Resource
119

Feeding a Growing World: Exploring Saskatchewan's Role in Global Food Security

Using an inquiry-based model for learning, this interactive resource will increase students’ understanding of food security and explore the opportunities that the Saskatchewan agriculture industry can play in feeding our growing world. The resource features multiple components to enhance the learning experience for students, including a four-part video, an interactive SMART Board game, and classroom activities. Note: this resource can be used even if you don't have a SMART Board. Available in French (SMART board game only).

Grade(s):
Developed by Agriculture in the Classroom SK
Instructional Resource
Instructional Resource
212

Feeding a Growing World: Exploring Saskatchewan's Role in Global Food Security DOWNLOAD

Using an inquiry-based model for learning, this interactive resource will increase students’ understanding of food security and explore the opportunities that the Saskatchewan agriculture industry can play in feeding our growing world. This downloadable version features a four-part video series and at home discussion questions.

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Lesson Plan
Lesson Plan
22

First Year on the Homestead

Production, processing, and marketing systems in historical prairie agriculture. Students also formulate and record their first year on the homestead.

Grade(s):
Developed by Alberta Agriculture Education Program
Informational Resource
Informational Resource
121

Flax Facts

This informative booklet contains health information on flax.

Grade(s):
Developed by SaskFlax
Instructional Resource
Instructional Resource
23

Focus On Forestry Gr K-12

Forests are one of Saskatchewan’s most valuable assets. Over fifty per cent of the province’s total land area is covered by forest. Forests provide critically important habitat for wildlife and represent a part of our culture, history and economy. They provide the materials and resources for many industries in Saskatchewan and are a place for recreation. For many people, they are a source of spiritual well-being. This revised edition of Focus on Forests contains many valuable and interesting lesson plans for your students.

Developed by Sask Forestry Association
Lesson Plan
Lesson Plan
26

Food For Our Nation, Our World

Students use a writing assignment to develop decision-making processes outlining their role in food production in Canada. This resource covers a number of Agriculture related topics including soil nutrients/chemical and organic fertilizers, pest control, and environmental issues.

Grade(s):
Developed by Alberta Agriculture Education Program
Instructional Resource
Instructional Resource
27

Food For Thought

This teaching resource helps students to gain some insight into the history of farming and agriculture in Canada, to gain an appreciation for agriculture, see how food gets from the farm to the table, understand crop protection techniques, and much more!

Grade(s):
Developed by TEACH magazine for CropLife Canada
Lesson Plan
Lesson Plan
188

Food Inc. Video Analysis

This lesson plan helps students analyse the move "Food Inc.", which shows one viewpoint of animal agriculture. The perspective of the video producer is not one shared by many livestock producers. These thought-provoking questions will help your students to think critically about this movie. "Food Inc." can be found on Prime Video and Hulu.

Grade(s):
Developed by Agriculture in the Classroom Manitoba
Student Guide
Student Guide
223

Food Security - Budget Game

Through this activity students will learn about food security and some of the causes of food insecurity both globally and at home. Then students will explore how food fits into a household budget through a simulated exercise. Students will get a chance to explore how some real-world challenges can affect the budgets and food choices of families.

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Lesson Plan
Lesson Plan
124

Food Studies 30 - The Science of Nutrition

This teacher's guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about canola. The information provides a text for both teaching and learning. The student activities give the teacher direction for using the facts about this important crop in the Canadian economy. The guided inquiry tool should be used to guide your students towards asking these questions on their own. This is an PDF download.

Grade(s):
Developed by Sask Canola
Fun Activity
Fun Activity
232

Food Waste & Crops DOWNLOAD

Students learn about food waste in Canada. They will explore how food is lost or wasted throughout the food value chain, and what the agriculture industry is currently doing to reduce loss and waste. Students also learn about what they can personally do to help reduce food waste. Don't forget to download "Food Waste Part 2 DOWNLOAD" to extend learning about food waste!

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Fun Activity
Fun Activity
233

Food Waste & Livestock DOWNLOAD

Students learn about food waste in Canada. They will explore how food is lost or wasted throughout the food value chain, and what the agriculture industry is currently doing to reduce loss and waste. Students also learn about what they can personally do to help reduce food waste.

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Learning Kit
Learning Kit
190

Food Waste & You

Students learn about food waste in Canada. They will explore how food is lost or wasted throughout the food value chain, and what the agriculture industry is currently doing to reduce loss and waste. Students also learn about what they can personally do to help reduce food waste.

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Fun Activity
Fun Activity
234

Food Waste & You Middle Years

Students learn about food waste in Canada. They will explore how food is lost or wasted throughout the food value chain, and what the agriculture industry is currently doing to reduce loss and waste. Students also learn about what they can personally do to help reduce food waste.

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Fun Activity
Fun Activity
237

Food Waste Part 2 DOWNLOAD

Students learn about food waste in Canada. They will explore how food is lost or wasted throughout the food value chain, and what the agriculture industry is currently doing to reduce loss and waste. Students also learn about what they can personally do to help reduce food waste. Be sure to download the first parts of this fun activity, "Food Waste & Crops DOWNLOAD" and "Food Waste & Livestock DOWNLOAD".

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Fun Activity
Fun Activity
28

Fun with the Plant Nutrient Team

This colouring activity book comes complete with fun activities and great information that will help elementary students to understand what plants need to grow.

Grade(s):
Developed by International Plant Nutrition Institute & OFAR
Student Guide
Student Guide
215

Gee! In Genome - DNA Extraction Activity

Read through the key terms and supplemental resources to explore some of the tools that farmers and scientists use to efficiently produce safe, nutritious food. Explore the genetic material of a delicious food item through an at-home lab activity. Societal relevance and career connections will also be investigated.

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Instructional Resource
Instructional Resource
29

Good vs Bad Bugs

This module focuses on five common bugs (2 good, 3 bad). It introduces the students to how these bugs can interact in a positive or negative way with crop production.

Grade(s):
Developed by Crop Life Canada
Video
Video
Add to Cart Loan Only
100

Growing Our Food

Did you know that rice is grown in fields that are covered with water? Or that earthworms can actually help plants grow healthy and strong. Find out more in this 23 minute DVD. There will be a self-addressed label provided for return of materials. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by libraryvideo.com
Lesson Plan
Lesson Plan
30

Growing with Hydroponics

This lesson discusses world population growth and the need to increase and advance food production. It takes a particular focus on technological advancement, namely hydroponics, and its role in feeding a growing world.

Grade(s):
Developed by
247

Guardians of the Grasslands

Guardians Of The Grasslands is a short documentary brought to you by a group of dedicated conservationists, ranchers and Canadian filmmakers. The film explores the current state of one of the world’s most endangered ecosystems, the Great Plains grasslands, and the role that cattle play in its survival. As we reach new critical levels in the loss of these iconic landscapes, there are important truths we must face about humanity’s relationship with the land and our food.

Grade(s):
Developed by Agriculture in the Classroom Canada
Video
Video
Add to Cart Loan Only
101

Hookin Up and How It Works

This DVD educates students about farm implements and how they work. There will be a self-addressed label provided for return of materials. LOAN ONLY: RETURN AFTER 3 WEEKS.

Grade(s):
Developed by Chris Fesko
Fun Activity
Fun Activity
166

How Pigs are Raised

This short information booklet will help your students learn all about pork production in Saskatchewan.

Grade(s):
Developed by Sask Pork
Recipe Book
Recipe Book
126

Inspired by Mustard

The recipe book contains mustard Information and recipes.

Grade(s):
Developed by Saskatchewan Mustard Development
Lesson Plan
Lesson Plan
52

International Year of Pulses 2016 Education Pack: Elementary

This pack contains 4, hour-long lesson plans and their curriculum connections to Canada’s provincial curriculums designed for the elementary classroom. This resources explores issues such as health and nutrition, food security, and environmental sustainability. The plans are designed to either build concurrently or work as stand-alone classroom activities. CURRENTLY OUT OF STOCK. PLEASE CHECK BACK.

Grade(s):
Developed by AITC Canada and Pulse Canada
Lesson Plan
Lesson Plan
53

International Year of Pulses 2016 Education Pack: Grade 6-10

This pack contains 4, hour-long lesson plans and their curriculum connections to Canada’s provincial curriculums designed for grades 6 through 10. This resources explores issues such as health and nutrition, food security, and environmental sustainability. The plans are designed to either build concurrently or work as stand-alone classroom activities.

Grade(s):
Developed by AITC Canada and Pulse Canada
Lesson Plan
Lesson Plan
87

International Year of the Pulse Lesson Plans

The United Nations has designated 2016 the International Year of Pulses, celebrating the important role peas, beans, lentils, and chickpeas play in health, nutrition, sustainability, and feeding the world. Agriculture in the Classroom Canada is proud to partner with Pulse Canada in offering lesson plans for educators across Canada to bring curriculum linked pulse concepts to the classroom.

Grade(s):
Developed by AITC Canada
Lesson Plan
Lesson Plan
163

Journey 2050

Journey 2050 allows schools around the world to experience agriculture like it’s never been taught before. As students explore world food sustainability they make inquiry-based decisions to see the ripple effect on social, economic and environmental factors locally and globally.

Grade(s):
Developed by Agriculture in the Classroom SK
Poster/Map
Poster/Map

NOT CURRENTLY AVAILABLE

168

L'agriculture en parcelles

Affiche en couleur du Canada. Parfaite pour n’importe quelle classe. Fait la promotion de l’agriculture au Canada.

Developed by PFRA
Storybook
Storybook
202

L'aventure technologique de Reggie DOWNLOAD

Notre ami Reggie doit réaliser un projet scolaire sur la technologie dans l'agriculture. N'ayant pas trop d'enthousiasme pour le sujet, Reggie décide de demander l'aide de sa mère. Venez les rejoindre lorsqu’ils visitent la campagne et découvrent les différentes façons dont l'industrie agricole utilise la technologie! Available in English "Reggie's Technology Adventure".

Grade(s):
Developed by Agriculture in the Classroom Newfoundland
Storybook
Storybook
243

La Terr sur le dos d'une tortue

La Terre sur le dos d’une tortue, c’est la légende de la création de la Terre. Le livre est magnifiquement illustré par Leah Dorian, une artiste de la Saskatchewan. Lisez ce conte avec vos enfants, discutez de l'importance de la terre et partagez vos idées sur la façon dont nous pouvons en prendre soin. Available in English "The Earth on Turtle's Back".

Grade(s):
Developed by Agriculture in the Classroom-SK
Learning Kit
Learning Kit
129

La Trousse de semences de la Saskatchewan

La Trousse de semences de la Saskatchewan contient 5 ensembles de flacons de semences des 13 cultures les plus courantes en Saskatchewan et suggère des activités pour encourager vos élèves à s’intéresser à la production agricole en Saskatchewan. Les plans de leçons ont été révisés à l’été 2016. Un seul livre par classe.

Grade(s):
Developed by Agriculture in the Classroom SK
Storybook
Storybook
173

Le mission de Bouton d'or

Dans ce charmant livret, une laborieuse petite abeille encourage la confiance et la persévérance chez vos élèves, qui vont apprendre ce qu’est la pollinisation et comment se fait le miel. Une livre de classe. Available in English "Blossom's Big Job".

Grade(s):
Developed by Agriculture in the Classroom Newfoundland
Storybook
Storybook
209

Le mission de Bouton d'or - DOWNLOAD

Dans ce charmant livret, une laborieuse petite abeille encourage la confiance et la persévérance chez vos élèves, qui vont apprendre ce qu’est la pollinisation et comment se fait le miel. Available in English "Blossom's Big Job DOWNLOAD".

Grade(s):
Developed by Agriculture in the Classroom Newfoundland
Instructional Resource
Instructional Resource
133

Le mystère sucré de dame nature

NOUVELLE version mise à jour – Le mystère sucré de dame nature est une excellente ressource pour les enseignants des élèves de la 4e à la 6e année dans l’ensemble du Canada. Par le biais d’activités, les élèves apprennent des choses sur la science de l’alimentation, la production des aliments, le corps humain, la nutrition et l’activité physique en essayant d’accomplir quatre missions. Les missions peuvent être téléchargées ci-dessous. • Mission 1 - Explorons les chaînes alimentaires • Mission 2 - Explorons les aliments, des champs à la table • Mission 3 - Explorons le corps humain • Mission 4 - Explorons le bilan énergétique

Grade(s):
Developed by Canadian Sugar Institute
Learning Kit
Learning Kit
153

Le parcours des aliments avant d'atteindre mon assiette

Le parcours des aliments avant d’atteindre mon assiette a été conçu pour encourager les élèves de l’élémentaire à mieux connaitre l’agriculture en Saskatchewan et à explorer leur relation personnelle avec la nourriture. Cette ressource comporte un plan de leçon qui guidera les élèves alors qu’ils explorent la nourriture cultivée en Saskatchewan. Elle contient également des napperons sur lesquels les élèves pourront écrire. L’enseignant reçoit un exemplaire papier du plan de leçon et un napperon pour chaque élève. Cette ressource peut servir à célébrer le Mois de l’agriculture, en octobre. Bien noter le nombre exact d’élèves de votre classe lorsque vous placez votre commande! N.B. Les napperons sont en français, mais le plan de leçon est seulement disponible en anglais.

Grade(s):
Developed by Agriculture in the Classroom SK
Recipe Book
Recipe Book
220

Lentil Berry Muffin Recipe

Try making this delicious Lentil Berry Muffin Recipe, inspired by ingredients grown right here in our province! Students will also learn about the different ingredients used and where they come from.

Developed by Agriculture in the Classroom Saskatchewan
Storybook
Storybook
127

Les aventures de Michel et Mia, des cultivateurs responsables

Venez rejoindre Michel et Mia dans leur voyage de découverte du jardinage et de l’agriculture! Rempli d’illustrations, de photographies et de graphiques tout en couleurs, ce livre de contes éducatif est consacré à la gérance et à la durabilité agroenvironnementales et met également en lumière les technologies et les pratiques agricoles modernes. Un seul livre par classe.

Grade(s):
Developed by Agriculture in the Classroom SK
Storybook
Storybook
201

Les aventures de Michel et Mia, des cultivateurs responsables DOWNLOAD

Venez rejoindre Michel et Mia dans leur voyage de découverte du jardinage et de l’agriculture! Rempli d’illustrations, de photographies et de graphiques tout en couleurs, ce livre de contes éducatif est consacré à la gérance et à la durabilité agroenvironnementales et met également en lumière les technologies et les pratiques agricoles modernes.

Grade(s):
Developed by Agriculture in the Classroom Canada
Fun Activity
Fun Activity
128

Les fabuloeufs les aventures de Vietellus et ses amis

Une feuille d’activités avec des mots croisés et des mots à trouver. Niveau prématernelle et maternelle.

Grade(s):
Developed by Canadian Egg Marketing Agency
Learning Kit
Learning Kit
130

Living Necklace Kit

The Living Necklace Kit includes instructions and materials for 35 students to make a necklace using a cotton ball, plastic bag, string and seed. In a few days the seed will sprout and the necklace will come alive!

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
54

Make Your Own Bio-Plastic Stuff… In Your Microwave

Students make bio-degradeable plastic in the microwave using corn oil, corn starch, and water as a way to relate Agriculture to the environment and what we as humans can do to keep it sustainable for all.

Grade(s):
Developed by Utah Agriculture in the Classroom
Learning Kit
Learning Kit

NOT CURRENTLY AVAILABLE

102

Manure Milkshake

A great hands on activity for students to showcase the importance of soil by examining the ingredients of a milkshake. AITC-SK will provide the cost of returning this item by BUS only. Details will be included in your confirmation letter. MANURE MILKSHAKE IS CURRENTLY UNAVAILABLE. PLEASE CHECK BACK IN THE FALL.

Grade(s):
Developed by Agriculture in the Classroom SK
Lesson Plan
Lesson Plan
55

Mapping Agricultural Products

Children will show, on a map, the origin of agricultural products in their homes.

Grade(s):
Developed by Alberta Agriculture Education Program
Learning Kit
Learning Kit
152

My Food Story

My Food Story resource is designed for young elementary students to encourage them to learn more about Saskatchewan agriculture and explore their personal relationship with food. My Food Story consists of a lesson plan that will guide students in an exploration into foods grown in Saskatchewan and paper meal placemats for the students to share their personal food story. Teachers will receive a hard copy of the lesson plan and a placemat for each student. This resource can be used to help celebrate Agriculture Month in October. Be sure to fill out the number of students in your class when placing the order. Available in French "LE PARCOURS DES ALIMENTS AVANT D'ATTEINDRE MON ASSIENTTE".

Grade(s):
Developed by Agriculture in the Classroom Sask
Lesson Plan
Lesson Plan
88

Nourishing the Planet in the 21st Century

High school biology classes offer an ideal setting for integrating many areas of student interest. In this modual, students participate in activities that integrate inquiry science, plant biology and mathematics to meet module outcomes. The lessons interweave science, technology, and societal issues. The real-life context of the module's classroom lesson is engaging, and the knowledge gained can be applied immediately to students' lives

Grade(s):
Developed by Nutrients for Life
Recipe Book
Recipe Book
218

Oat Crumble Muffin Recipe

Did you know Saskatchewan farmers grew over 1.4 million acres of oats in 2018?! Try making this delicious Oat Crumb Muffin Recipe, inspired by ingredients grown right here in our province, and learn about the ingredients used.

Developed by Agriculture in the Classroom Saskatchewan
Lesson Plan
Lesson Plan
56

Our Heritage, Our Future

Students imagine the future trends and developments in agriculture technology.

Grade(s):
Developed by Alberta Agriculture Education Program
Lesson Plan
Lesson Plan
57

Pesticide Debate, The

Through discovery and exploration this resource discusses controversial environmental issues. Various facts and opinions from different organizations, individuals and experts are included.

Grade(s):
Developed by Agriculture and Agri-Food Canada
Instructional Resource
Instructional Resource
58

Pesticides

Students will examine the impact of pesticides on the environment, the economy, and the health and well-being of society.

Grade(s):
Developed by Agri Science Resources
Poster/Map
Poster/Map

NOT CURRENTLY AVAILABLE

134

Piece of Agriculture in Canada Map, A

A colourful poster of Canada. Perfect for any classroom wanting to promote agriculture in Canada.

Developed by PFRA
Fun Activity
Fun Activity

NOT CURRENTLY AVAILABLE

135

Piece of Agriculture Trivia Game, A

This trivia game focuses on the primary sector of the agri-food industry in Canada and can be played in small groups of 3 or 4, or as a large classroom group.

Grade(s):
Developed by Agriculture and Agri-Food Canada
Fun Activity
Fun Activity
216

Pig Tales Activity Book

Pigs are amazing animals! In this fun activity book, students will learn about how pigs are cared for by farmers! They will also explore the different foods that pigs provide us as well as other common by-products that come from pigs.

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Instructional Resource
Instructional Resource
181

Planet X: ‘Out of this World’ Opportunities in Agriculture and Food

This lesson focuses on the many professions within the Agriculture and Food sector. Students will gain an appreciation and knowledge of the multitude of professions that exist within the Agriculture and Food sectors, while also understanding the importance of everyday food production and sustainability to the global population. Available to download in French "Planet X: Opportunités « extra-terrestres » dans le domaine agroalimentaire".

Grade(s):
Developed by Agriculture in the Classroom Canada
Instructional Resource
Instructional Resource
176

Planet X: ‘Out of this World’ Opportunities in Agriculture and Food DOWNLOAD

This lesson focuses on the many professions within the Agriculture and Food sector. Students will gain an appreciation and knowledge of the multitude of professions that exist within the Agriculture and Food sectors, while also understanding the importance of everyday food production and sustainability to the global population. Available in French "Planet X: Opportunités « extra-terrestres » dans le domaine agroalimentaire".

Grade(s):
Developed by Agriculture in the Classroom Canada
Instructional Resource
Instructional Resource
177

Planet X: Opportunités « extra-terrestres » dans le domaine agroalimentaire

Cette leçon se focalise sur les nombreuses professions offertes dans le domaine agroalimentaire. Les étudiants auront un aperçu de la multitude de professions qui existent dans ce domaine, tout en comprenant l’importance de la production alimentaire quotidienne ainsi que le concept de durabilité pour la population mondiale. Available in English "Planet X: ‘Out of this world’ opportunities in agriculture and food".

Grade(s):
Developed by Agriculture in the Classroom Canada
Instructional Resource
Instructional Resource
221

Planet X: Opportunités « extra-terrestres » dans le domaine agroalimentaire DOWNLOAD

Cette leçon se focalise sur les nombreuses professions offertes dans le domaine agroalimentaire. Les étudiants auront un aperçu de la multitude de professions qui existent dans ce domaine, tout en comprenant l’importance de la production alimentaire quotidienne ainsi que le concept de durabilité pour la population mondiale. Available in English "Planet X: ‘Out of this World’ Opportunities in Agriculture and Food DOWNLOAD".

Grade(s):
Developed by Agriculture in the Classroom Canada
Lesson Plan
Lesson Plan
59

Possible Food Futures

Students will identify food issues of global concern, international mechanisms that exist to address these, and potential solutions to these global concerns.

Grade(s):
Developed by Alberta Agriculture Education Program
Lesson Plan
Lesson Plan
60

Power Seeds

Students will examine the two main angiosperm classes and examine the factors needed for seeds to germinate.

Grade(s):
Developed by Agriculture Education, Prince Edward Island
Lesson Plan
Lesson Plan
61

Precious Produce

Because of advancements in processing and packaging, people can store foods for longer periods of time, therefore decreasing food waste. This experiment challenges students to think creatively to invent their own packaging.

Grade(s):
Developed by Alliance to Feed the Future
Student Guide
Student Guide
62

Project Webfoot: Wetland Ecosystems 1, Habitats, communities and the diversity of life SG

A student project guide for grades 4 -6 to support the lessons provided in the Project Webfoot: Wetlands Ecosystem 1 resource.

Grade(s):
Developed by Ducks Unlimited
Instructional Resource
Instructional Resource
63

Project Webfoot: Wetland Ecosystems 1, Habitats, communities and the diversity of life TG

A teachers guide consisting of 9 lessons to help students explore wetlands and a wide variety of ecological concepts.

Grade(s):
Developed by Ducks Unlimited
Student Guide
Student Guide
64

Project Webfoot: Wetland Ecosystems 2: Interactions and ecosystems SG

A student guide for grades 7 & 8 to support the Project Webfoot: Wetlands Ecosystem 2 resource.

Grade(s):
Developed by Ducks Unlimited
Instructional Resource
Instructional Resource
65

Project Webfoot: Wetland Ecosystems 2: Interactions and ecosystems TG

Teachers guide for a unit that combines a field trip to a wetland ecosystem with a variety of classroom activities.

Grade(s):
Developed by Ducks Unlimited
Student Guide
Student Guide
66

Project Webfoot: Wetland Ecosystems 3: Evolution, diversity and sustainability of ecosystems SG

A students guide consisting of six lessons teaching ecological concepts through the study of wetlands.

Grade(s):
Developed by Ducks Unlimited
Instructional Resource
Instructional Resource
67

Project Webfoot: Wetland Ecosystems 3: Evolution, diversity and sustainability of ecosystems TG

A teacher guide for grades 9 - 12 to support the Project Webfoot: Wetlands Ecosystem 3 resource.

Grade(s):
Developed by Ducks Unlimited
Lesson Plan
Lesson Plan
136

Pulses

What is a pulse? Label the parts of a plant as well as basic plant needs is just a few of these activities. This teacher guide has activities for students in Grade 1-3. Each activity comes with a answer sheet. This resource comes complete with a variety of pulse seeds. Maximum of 1/teacher.

Grade(s):
Developed by Sask Pulse Growers
Storybook
Storybook
147

Qu’est-ce qui pousse autour de nous?

Suivez Abby et sa maman lors d’une excursion dans la prairie pour découvrir d’où vient leur nourriture! Qu’est-ce qui pousse autour de nous est un livre de contes éducatif qui présente la diversité des cultures qu’on cultive dans les Prairies et les différentes sortes de bétail qu’on y élève. Un seul livre par classe.

Grade(s):
Developed by Agriculture in the Classroom SK
Learning Kit
Learning Kit
194

Qu’y a-t-il dans ma boîte à lunch?

Une ressource pratique et interactive qui fait comprendre aux enfants d'où provient leur nourriture. Les élèves découvrent les plantes cultivées, les animaux et les parties de plantes qui sont nécessaires pour produire les aliments que l’on consomme couramment. Ceci facilitera les choix alimentaires sains et leur permettra d’apprécier l’agriculture et son importance pour nourrir la population du monde. Available in English "What's in Your Lunchbox?"

Grade(s):
Developed by Agriculture in the Classroom Canada
Informational Resource
Informational Resource
175

Quel sera votre parcours professionnel?

Quel sera votre parcours professionnel? Voici quelques exemples de carrières dans le domaine agroalimentaire. Also available in English under "What's Your Something?"

Developed by Agriculture in the Classroom Canada