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Student Guide
Student Guide
215

Biotechnology in Agriculture: DNA Extraction

Read through the key terms and supplemental resources to explore some of the tools that farmers and scientists use to efficiently produce safe, nutritious food. Explore the genetic material of a delicious food item through an at-home lab activity. Societal relevance and career connections will also be investigated.

Grade(s):
Developed by Agriculture in the Classroom Saskatchewan
Instructional Resource
Instructional Resource
18

DNA Extraction

A hands-on activity/experiment for extracting and separating DNA using an onion.

Grade(s):
Developed by Biotechnology - AITC, SK Study Series