Farm to Fork
Proud to Partner
GRADES 3 TO 4 | OCTOBER
How does food get from the farm to your fork? Students will connect with agriculture through engaging, hands-on stations and interaction with agriculture industry professionals.
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In-person programs may return pending public health guidelines. Check back later or sign up for our monthly e-newsletter to be notified when this program returns.
Host Partner: Ministry of Agriculture
"This provided a wonderful opportunity for all students to be exposed to the world of agriculture and the various aspects other than just tractors and cows. It allowed them to look deeper into what happens behind the scenes and to better appreciate what happens before the food gets to the grocery store or table."
Science PL3.1, PL3.2, ES3.1, ES3.2
Science HC4.1, HC42, HC4.3, RM4.2
Social Studies DR4.1, RW4.1, RW4.2, RW4.3