Farm to Fork
Proud to Partner
How does food get from the farm to your fork? This event allows students to connect with agriculture through short, hands-on stations and interaction with agriculture industry professionals. This program takes place in Weyburn, Meadow Lake, and Tisdale.
Host Partner: Ministry of Agriculture
"This provided a wonderful opportunity for all students to be exposed to the world of agriculture and the various aspects other than just tractors and cows. It allowed them to look deeper into what happens behind the scenes and to better appreciate what happens before the food gets to the grocery store or table."
Science PL3.1, PL3.2, ES3.1, ES3.2
Science HC4.1, HC42, HC4.3, RM4.2
Social Studies DR4.1, RW4.1, RW4.2, RW4.3
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