Cooking Up Saskatchewan
Discover Canada’s next top chef in your classroom!
Cooking Up Saskatchewan is a showcase of culinary and presentations skills! Students in Food Science and Commercial Cooking 10 & 30 compete in their own school, with the winning group advancing to the Provincial Competition in Saskatoon.
Students will learn budgeting, meal planning, presentation, and speaking skills in this two-part cooking competition.
Each participating school will receive funds to use for groceries for their in-school and provincial competition. Travel subsidy will be determined based upon the amount of entries.
UPDATE: Congratulations to the 2017 CUSK Provincial Competition winners:
1. JoAnne Gelowitz - Michael A Riffel, Regina
2. Della Muench - Martensville High, Martensville
3. Renee Kammer - Vanier Collegiate, Moose Jaw
Check back next year to join the competition!
Host Partner: Sponsored by Chicken Farmers of Sask
I loved working together with my friends and cooking for the Farmers of Saskatchewan.